Drink Blog
At Thanksgiving, I blogged about my choice of alcoholic beverage. Here's my Christmas Eve libation. It's fantastic. From here
Silky Kiss (makes 2)
1 shot rum
1 shot triple sec
1 shot store bought eggnog
Pour into cocktail shaker with ice (you have a cocktail shaker don't you?), shake, and strain into champagne glasses halfway up. Fill the rest with champagne. Be careful. The champagne mixes with the eggnog to make a foam that easily overflows.
posted by Harsh Pencil | 12/25/2006 08:46:00 PM
Sounds yummy for New Years Eve. Now, let's assume I'm blonde and make the recipe as such. Do I have to drink both myself? I find this double recipe nonsense biased and offensive to the non-paired.
On the other hand, I bet I could just drink both myself . . .
Well, you could, or you could take the simpler and perhaps more enjoyable route of inviting over a friend who can share in this marvelous concoction.
If it's soon, you can celebrate the impending (or completed, depending on when it is) neck stretching of the former President of Iraq.
Great idea. All bloggers, my house, 11 p.m. Pencil, bring the cocktail shaker.
P.S. I'll be asleep by 10, so keep the noise down.
Were we quiet enough? You didn't come down to join us or to yell that we woke you up, so I'm guessing that either we were or you just had a few too many Silky Kisses before we arrived, I'm sure as just a simple "sleep aid".
By the way, you're out of gin, vokda, vermouth, Jack Daniels and Southern Comfort. And that bottle of 1977 Dow vintage port that you were saving? Uh... sorry about that.
And sorry about the cat. He'll get over it.
Someone(s) apparently had the major munchies. Hope nothing illegal was going on (besides the cat incident). (Do I look like a cat person?)
No one had the munchies until we used those brownies you left on the counter as a palate cleanser between gin tastings. What was in those things? You have any more?
Ooooh, right, the brownies. I was just holding them for -- uh, they were for the kids -- I mean, the cat.
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